Prolactal Expands Efforts to Reduce Greenhouse Gas Emissions for its Organic Milk Derivatives
Prolactal – one of the leading organic dairy ingredient manufacturers for infant formula – has initiated a project to reduce the greenhouse gas emissions of the organic milk derivatives it produces at its facility in Hartberg, Austria. Through this project, Prolactal is also helping to deliver an improved carbon footprint for infant formula offerings, such […]
Unlock the power of protein from goat milk
Introducing Goat MPC 80 and Goatmilk Protein Powder 60, with which you can boost nutrition in infant formulas, food, beverages and more!
Enhance a product profile with the power of Acid Casein
The word “casein” comes from the Latin word caseus, which means “cheese”.
Ease your way with Organic Whey Derivatives
At Prolactal we offer demineralized whey powder and whey protein concentrates, which are ideally suitable for infant formula.
Native Whey Proteins – a strong lever to stand out with your products
In today’s fast-paced world, customers are more demanding, competitors are more likely to respond to trends quicker and staying on top of it all is tough and time-consuming. However, this also provides a chance to differentiate yourself as a trendsetter in the industry. This especially applies to the dairy industry, where consumers become increasingly more […]
Ten things you did not know about operations at Prolactal
Did you know that Prolactal operates Net-Zero, that we pack 100 kg per minute with an automated packaging system or that we process 1.000.000 kg of raw materials every day?
Organic as an opportunity and commitment
A turbulent year lies behind us but organically produced and regional foods have continued to gain in importance with consumers.
A2 Milk – The milk of the future?
The focus on original, regional and sustainable food is an inexorable trend in Europe, which has a lasting effect on all of our shopping and eating behaviour.
How is milk powder made?
In modern times, powdered milk is usually made by spray drying nonfat skimmed milk, whole milk or whey.
How we became a Net-Zero company
Every year, the world emits tonnes of Carbon Dioxid, which further boost the greenhouse effect.
