Born in the Alpine region. The potential of native proteins.
19. May 2022
Native proteins are proteins that are in their natural, properly folded, fully functional form.
At Prolactal we are striving towards a responsible and sustainable future. Our expert blog provides insightful information about the company and expert views on the latest trends in the dairy industry.
Native proteins are proteins that are in their natural, properly folded, fully functional form.
Prolactal Proganic® and BEKAPLUS® BP800 represent a key addition to our growing portfolio of high-quality nutrition solutions.
The dairy industry is one of the most rapidly changing of the entire food and beverage sector.
What is it that motivates you? For us, it’s our people, our colleagues, our employees. They are our partners, our inspiration, our future.
Did you know that Prolactal operates CO2 neutral, that we pack 100 kg per minute with an automated packaging system or that we process 1.000.000 kg of raw materials every day?
What is Micellar Casein (MC)? Micellar casein is the natural protein powder from milk. The nutrient-dense substance is produced through microfiltration of skim milk where
Gemeinsam mit unseren Familien hieß es „Spiel, Spaß und Sport“ am 23. September 2021 beim Prolactal Familienfest in Hartberg.
Dein optimaler Karrierestart! Vom ersten Tag deiner Lehre bist du ein wertvoller Teil des #teamprolactal und wächst Schritt für Schritt in deine vielfältigen Aufgabenbereiche hinein.
With COVID-19 upending basically every aspect of life around the world,
While goat’s milk is a powerhouse of protein, A2 milk may be naturally easy to digest, as the A2 protein is similar to that found in breast milk.
For how long have humans been drinking milk? Why has evolution favoured tolerating dairy? How healthy is it to drink milk?
Despite the high nutritional value of milk, it is one of the top food allergens and is a common source of gastrointestinal discomfort for many.
A turbulent year lies behind us but organically produced and regional foods have continued to gain in importance with consumers.
The focus on original, regional and sustainable food is an inexorable trend in Europe, which has a lasting effect on all of our shopping and eating behaviour.
Prolactal is pleased to announce that it entered into a long-term strategic partnership agreement with Biopulver GmbH.
Trends are strongly influenced by global or local happenings and accompanying societal changes. And crises accelerate trends.
We are proud to introduce you to Daniel Gojanaj, Sales Employee as Internal Sales at Prolactal Hartberg.
Quality control throughout all business units at Prolactal is carried out by our on-site laboratory.
In modern times, powdered milk is usually made by spray drying nonfat skimmed milk, whole milk or whey.
Günther Jöstl is the longest-serving employee at Prolactal – despite the age of only 45 years.
TSV Prolactal Hartberg, this name represents, like hardly any other club in the Bundesliga, passion, team spirit and an ambition that is virtually unmatched.
Prolactal opened its doors at the current location in Hartberg in the year 1957. But the foundation was laid many years earlier in 1929.
It only took one get-together with Georg Fink, the owner of BIENENFINK, to realize we share the same values.
Every year, the world emits tonnes of Carbon Dioxid, which further boost the greenhouse effect.
Corporate Social Responsibility, in essence, is based on the integration of economic, social, ethical and environmental concerns in business operations.
Here at Prolactal we are committed to driving societal change and promoting environmental sustainability.
We are proud to announce that we have become a BIO AUSTRIA partner.
An astonishing 70% of our products are based on organic milk.
Goat’s milk is highly nutritious, contains essential vitamins and minerals. It is nutritionally closest to cow’s milk…
Lykaiaforest focuses on innovative and healthy nutrition products for athletes and people who want to perform their best in their everyday life.
We at Prolactal develop tailor-made recipes and products in close cooperation with our customers and partners.
Austria holds the highest share of organic agriculture within the EU.
Exclusive organic products – Prolactal has been producing milk powder and whey derivatives for the food industry for over 60 years.
The global market leader from Hartberg – with an export share of over 95%, we supply customers in over 35 countries.
Prolactal is the leading food ingredient supplier which produces and distributes worldwide a comprehensive portfolio of milk and whey derivatives based on organic cow, goat, sheep, GMO-free and lactose-free milk.