Let’s goat! Benefits of goat milk in infant application
Goat milk-based products are becoming increasingly popular as they are considered to be more similar to human milk compared to cow milk.
Born in the Alpine region. The potential of native proteins.
Native proteins are proteins that are in their natural, properly folded, fully functional form.
Superior milk proteins for active nutrition and outstanding sensation
Prolactal Proganic® and BEKAPLUS® BP800 represent a key addition to our growing portfolio of high-quality nutrition solutions.
Five Trends That Will Shape the Dairy Industry in 2022
The dairy industry is one of the most rapidly changing of the entire food and beverage sector.
Benefits of Micellar Casein in Sports Nutrition
What is Micellar Casein (MC)? Micellar casein is the natural protein powder from milk. The nutrient-dense substance is produced through microfiltration of skim milk where most of the lactose is filtered out. Small amounts of whey are left. What are the main benefits of Micellar Casein? The most impressive benefit of this nutrient-dense substance […]
Organic Food and Beverage market growth
With COVID-19 upending basically every aspect of life around the world,
Specialty baby formula ingredients – benefits of goat’s and A2 milk
While goat’s milk is a powerhouse of protein, A2 milk may be naturally easy to digest, as the A2 protein is similar to that found in breast milk.
A brief history of milk
For how long have humans been drinking milk? Why has evolution favoured tolerating dairy? How healthy is it to drink milk?
Organic as an opportunity and commitment
A turbulent year lies behind us but organically produced and regional foods have continued to gain in importance with consumers.
Top 5 Global Food Industry Trends for 2021
Trends are strongly influenced by global or local happenings and accompanying societal changes. And crises accelerate trends.
