Native proteins are proteins that are in their natural, properly folded, fully functional form.
Prolactal Proganic® and BEKAPLUS® BP800 represent a key addition to our growing portfolio of high-quality nutrition solutions.
The dairy industry is one of the most rapidly changing of the entire food and beverage sector.
What is Micellar Casein (MC)? Micellar casein is the natural protein powder from milk. The nutrient-dense substance is produced through microfiltration of skim milk where most of the lactose is filtered out. Small amounts of whey are left. What are the main benefits of Micellar Casein? The most impressive benefit of this nutrient-dense substance […]
With COVID-19 upending basically every aspect of life around the world,
While goat’s milk is a powerhouse of protein, A2 milk may be naturally easy to digest, as the A2 protein is similar to that found in breast milk.
For how long have humans been drinking milk? Why has evolution favoured tolerating dairy? How healthy is it to drink milk?
Despite the high nutritional value of milk, it is one of the top food allergens and is a common source of gastrointestinal discomfort for many.
A turbulent year lies behind us but organically produced and regional foods have continued to gain in importance with consumers.
Trends are strongly influenced by global or local happenings and accompanying societal changes. And crises accelerate trends.