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organic-yoghurt-powder

Bio Joghurtpulver

Bio Joghurtpulver
Protein:
min. 34 %
Moisture:
max. 5,0 %
Ash:
max. 8,5 %
Fat:
max. 1,5 %

Merkmale und Geschmack

gelblich, leicht sauer, frei von Fremdgeruch und -geschmack

Anwendungsbereiche

Prolactal Announces Strategic Partnership with Biopulver GmbH

#prolactalxbiopulver

„A shared vision to provide highest quality dairy protein solutions in a sustainable and innovative approach“

Nikolaas Vles, CEO Prolactal

Nikolaas-Vles-CEO-Prolactal