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Goat-MPC-MiCC-nativ

Ziege Native MiCC

Ziege Native Micellar Casein
Protein:
min. 90 % in DM
Moisture:
max. 10 %
Ash:
max. 2,5 %
Fat:
max. 2,0 %

Merkmale und Geschmack

weißes, gelbliches Granulat, milchig, leicht säuerlich, frei von Fremdgeruch und Geschmack

Anwendungsbereiche

A2 Milk – The Milk of the Future?

The Focus on Organic, Regional and Sustainable Food Ingredients Is an Ongoing Trend, Having Lasting Effects on Eating Behaviours Around The World.

Our raw A2 milk comes from cows specially selected to naturally produce milk with only the A2 beta-casein protein. The milk is carefully spray dried under the highest hygienic standards to preserve all the natural contents and unique benefits of A2 milk.