Why Choose Prolactal’s MPI Lactose-Free?
Prolactal’s MPI Lactose-Free is produced using advanced filtration techniques that ensure a high level of purity and functionality. This gentle process allows the proteins to remain almost completely intact, preserving their nutritional benefits. With a stable 80:20 casein/whey ratio, our MPI provides all essential amino acids vital for muscle building and repair.
Key Advantages:
- Pure, Fresh Milk Protein: Experience the real, neutral milky taste that sets Prolactal’s MPI apart.
- Suitable for Lactose-Free Labeling: Perfect for products labeled as „reduced lactose“ or „lactose-free.“
- Enhanced Nutrient Digestion & Absorption: Maximizes the benefits of protein fortification.
- Longer Shelf Life: Low lactose and fat content contribute to the extended shelf life of finished products.
- Consistent Product Quality: Provides compositional standardization essential for product consistency
Applications:
Prolactal’s MPI Lactose-Free is ideal for a variety of applications, including:
- Protein Shakes: Smooth texture and neutral flavor make it perfect for shakes.
- Nutritional Bars & Snacks: Enhances nutrient profile and taste.
- Dairy Products: Improves texture and stability.
- Nutritional Supplements: Supports muscle building and repair.
Product Profile:
- Protein: 85%
- Lactose: Max. 0.2%
- Fat: Max. 3.0%
- pH: 6.0 – 7.5
- Moisture: Max. 6.0%
Prolactal’s MPI Lactose-Free contains both casein and whey proteins, offering excellent emulsifying properties, suspension stability, viscosity stability, and solubility. The flavor is light, clean, and milky, making it a versatile ingredient for various formulations.
Learn more about MPI – LF:
Our team is here to support you! Contact us today: sales@prolactal.com.
Indulge in the potential of lactose-free protein with Prolactal’s Milk Protein Isolate and elevate your formulations to new heights!
