Caseinates & Casein

In addition to whey protein, casein is the second protein fraction of milk. Casein is obtained directly from pasteurized skim milk and is further processed with the addition of sodium, potassium or calcium solution and roller-dried into caseinate.
Sodium Caseinate (Rovita FN 5 S, LL, HV)
Sodium caseinate is an easily digestible, roller-dried, pure milk protein. Due to the molecular structure of the sodium caseinate, the functionality of the proteins is supported and improved.
Calcium Caseinate (Plasvita)
Plasvita is an easily digestible, roller-dried, pure calcium caseinate. Due to its high biological value and low sodium content, Plasvita is ideal for protein enrichment in many areas of food processing.
Potassium Caseinate (Rowi K)
ROWI K is an easily digestible, roller-dried, pure potassium caseinate. Due to its technological properties, ROWI K makes a perfect oenological excipient for the clarification and fining of wine and fruit juices.
Acid Casein
Acid casein is produced by using a gentle spray drying process of casein, which is obtained directly from the acidified, pasteurized skim milk.

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