Quality control of raw materials at Prolactal
Quality control throughout all business units at Prolactal is carried out by our on-site laboratory.
How is milk powder made?
In modern times, powdered milk is usually made by spray drying nonfat skimmed milk, whole milk or whey.
Personal insight: Günther Jöstl – longest-serving employee
Günther Jöstl is the longest-serving employee at Prolactal – despite the age of only 45 years.
TSV Prolactal Hartberg Welcomes Europe – Dario Tadic Interview
TSV Prolactal Hartberg, this name represents, like hardly any other club in the Bundesliga, passion, team spirit and an ambition that is virtually unmatched.
Our history – a first-hand chronicle
Prolactal opened its doors at the current location in Hartberg in the year 1957. But the foundation was laid many years earlier in 1929.
Supporting local organic businesses: Bienenfink
It only took one get-together with Georg Fink, the owner of BIENENFINK, to realize we share the same values.
How we became a carbon neutral company
Every year, the world emits tonnes of Carbon Dioxid, which further boost the greenhouse effect.
Our key goal: Promoting health and safety at work
Corporate Social Responsibility, in essence, is based on the integration of economic, social, ethical and environmental concerns in business operations.
Social Responsibility and Commitment at Prolactal
Here at Prolactal we are committed to driving societal change and promoting environmental sustainability.
Prolactal is BIO AUSTRIA Quality Partner
We are proud to announce that we have become a BIO AUSTRIA partner.
