All our facilities are equipped with heat recovery, exhaust air filters, and cooling systems with process cooling. In addition, we only source green electricity and utilize our dairy by-products in biogas facilities.
For how long have humans been drinking milk?
Despite the high nutritional value of milk, it is one of the top food allergens and is a common source of gastrointestinal discomfort for many.
A turbulent year lies behind us but organically produced and regional foods have continued to gain in importance with consumers.
Our products are based on organic cow, goat, sheep, GMO-free and lactose-free milk.
Prolactal ist der führende Produzent von Milch- und Molketrockenprodukten sowie Milch- und Molkederivaten aus Bio-Kuhmilch, Ziegenmilch, Schafmilch, GVO-freier Milch sowie laktosefreier Milch.
#prolactalxbiopulver
Nikolaas Vles, CEO Prolactal
