In today’s fast-paced world, customers are more demanding, competitors are more likely to respond to trends quicker and staying on top of it all is tough and time-consuming. However, this also provides a chance to differentiate yourself as a trendsetter in the industry. This especially applies to the dairy industry, where consumers become increasingly more […]
Goat milk-based products are becoming increasingly popular as they are considered to be more similar to human milk compared to cow milk.
Native proteins are proteins that are in their natural, properly folded, fully functional form.
Prolactal Proganic® and BEKAPLUS® BP800 represent a key addition to our growing portfolio of high-quality nutrition solutions.
The dairy industry is one of the most rapidly changing of the entire food and beverage sector.
What is it that motivates you? For us, it’s our people, our colleagues, our employees. They are our partners, our inspiration, our future.
Did you know that Prolactal operates CO2 neutral, that we pack 100 kg per minute with an automated packaging system or that we process 1.000.000 kg of raw materials every day?
What is Micellar Casein (MC)? Micellar casein is the natural protein powder from milk. The nutrient-dense substance is produced through microfiltration of skim milk where most of the lactose is filtered out. Small amounts of whey are left. What are the main benefits of Micellar Casein? The most impressive benefit of this nutrient-dense substance […]
Gemeinsam mit unseren Familien hieß es „Spiel, Spaß und Sport“ am 23. September 2021 beim Prolactal Familienfest in Hartberg.
Dein optimaler Karrierestart! Vom ersten Tag deiner Lehre bist du ein wertvoller Teil des #teamprolactal und wächst Schritt für Schritt in deine vielfältigen Aufgabenbereiche hinein. Welche Lehre kann man bei Prolactal Hartberg erlernen? Derzeit bilden wir 12 Lehrlinge in den folgenden Lehrberufen aus: Milchtechnologe (Chemie)Labortechniker Mechatroniker / Automatisierungstechniker Warum sollte ich den Beruf der Milchtechnologie […]