Prolactal makes more out of organic milk at Biofach 2016
Prolactal inspires innovation with organic dairy foods. Prolactal is a leader in providing un-paralleled knowledge and expertise in the fractionation of organic milk and whey for use in a variety of dairy products. Prolactal displayed its organic protein expertise at the joint stand of the Austrian Chamber of Commerce at the Biofach tradeshow, February 10-13, 2016 in Nuremburg, Germany.
Prolactal leverages the benefits of a unique captive milk fractionation process separating organic milk and whey to deliver ground-breaking ingredient and protein solutions. In 2015 Prolactal became part of ICL Food Specialties bringing expanded ingredient systems and application expertise to the food and beverage industry. The result is superior texture and stability solutions for organic and high-protein applications.
Functional knowledge of protein behavior allows for innovative ingredient systems that satisfy currently trending applications such as high protein organic yoghurts and beverages. In addition, there is also an increasing demand for egg replacement solutions in organic vegetarian baked goods and mayonnaise. Access to a global network of applications specialists allows us to work in partnership with customers to find the right solution for each application.
Prolactal’s new line of organic proteins is free from any additives or coloring, making it suitable for further processing in certified organic products.