Lactose

Lactose is defined as the total amount of carbohydrates (sugar) in milk. It is produced from concentrated and crystallized whey through decantation, washing and drying. Due to its typical milky sweet flavor, it is ideal for a variety of purposes.
Lactose Fine / Coarse
Lactose is produced from concentrated and crystallized whey through decantation, washing and drying. Grain size distribution of between 60 - 270 mesh is possible.