In January 2015 ICL Food Specialties acquired Prolactal and its subsidiary Rovita.
By adding natural proteins from Prolactal/Rovita’s portfolio ICL Food Specialties expands its competence for product solutions for improving texture and stability of food products. The integration into Food Specialties generates potential for innovating unique product solutions and for developing novel technologies for obtaining high performance proteins from natural resources. ICL’s financial strength and a global sales network pave the ground for accelerated growth in new markets.

About ICL and Food Specialties

ICL is a global acting enterprise targeting at fulfilling essential needs of humanity in agriculture, food, and engineered materials. ICL’s products are based on specific minerals, prospected by the group of ICL companies. ICL has about 12,000 employees worldwide. 2014 sales amounted to US-$6.1 billion.
ICL Food Specialties (ICL FS) is part of ICL’s Segment Performance Products, headquartered in Saint Louis, Missouri (USA). ICL SF produces and sells food additives, modifying texture and stability.
For more information, please visit www.icl-pp.com