Prolactal produces and sells high-quality milk derivatives and blends for ice cream production. Using our specialities will improve your products in terms of:

-     Flavour
-     Creaminess and
-     Structure.


Our products are especially suitable:

-     For protein supplementation and
-     As a cost-effective replacement of milk powder.


Prolactal offers you the following specialities for your ice cream products:

Combistab:
This is an entire product range with functional characteristics adapted to each customer's particular needs. Combistabs are available with different protein and fat content levels and with or without emulsifier.

Complete ice cream blends:
For the safe and simple production of high-quality ice cream (milk-based, fruit-based, yoghurt-based, or based on lactose-free milk).

Lactoplus IC:
This is one of the most widely used milk replacement products for ice cream.


Naturally all products are available both as conventional as well as organic products.

Our sales team will be happy to give you more information about the above specialities and specially adapted mixtures, as well as other products. (-> please click)