Specialities for Confectionary
Prolactal produces and sells high-quality milk derivatives and blends for the confectionary industry. Using our specialities will improve your products in terms of:
- Flavour
- Colour and
- Creaminess.
Products are particularly suitable as:
- A basis for fillings and
- Coating for dried fruits, nuts or pralines.
Prolactal offers you the following specialities for your confectionary products:
Our classic drum-dried powder and blends:
Specially adapted to our customers' requirements
Lactose-reduced products
Milk, cream and yoghurt-based products
Cocoa preparations
Lactosweet:
Hydrolysed whey concentrate with high sweetening power; available with different demineralisation levels
Naturally all products are available both as conventional as well as organic products.
Our sales team will be happy to give you more information about the above specialities and specially adapted blends, as well as other products. (-> please click)
